Many appliances are available for purchase in Restuarant Story. Each type creates different recipes and many are available at different levels. Some require building while others are available only for premium currency. (see Easy Appliances, Sonic Appliances, or Forever Appliances for more info) Ovens are a basic cooking Appliance in Restaurant Story and are available at an early stage.

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Back To Main Menu. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Ed Salem's Drive-In: Lemon Icebox PieEd Salem was a big football hero at the University of Alabama in the 1940s, but he later became even more famous around Birmingham for his Ed Salem’s Drive-In fast-food restaurants, the first of which he opened in 1953. The menu featured hamburgers, fries and ice-cream sodas, as well as lemon ice-box pie. Wayne Salem, Ed’s son, still serves his late father’s famous pie at Salem’s Diner in downtown Homewood. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Cobb Lane Restaurant: She-Crab SoupTucked away on a brick alleyway near Five Points South, Cobb Lane Restaurant started as a tearoom called Cobb’s Corner Cupboard in 1948, when proprietor Virginia Cobb began serving tea sandwiches as refreshments to customers at her dress shop. Over the decades, Cobb Lane Restaurant became famous for its chocolate roulage and she-crab soup, which was said to be a favorite of Julia Child. After 61 years in business, the restaurant closed in 2009, but thankfully, that she-crab soup recipe lives on.More about Cobb Lane Restaurant.

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Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Joy Young Restaurant: Egg Foo YoungJoy Young Restaurant, which opened in 1919, was a downtown Birmingham dining institution until it closed sometime in the 1970s. (A second location near Brookwood Village remained open until the late 1980s.) Although the restaurant is long gone, you can find an authentic replica of the Joy Young’s famous Egg Foo Young (and other favorites) at the Chop Suey Inn on Green Springs Highway in Homewood. The owners are relatives of the Joy Young Restaurant family and lay claim to many of the original recipes. Photo from 'Magic City Cravings: The Most Requested Recipes From Birmingham Restaurants Then & Now'Marsh Bakery: Coconut CakeBrothers Lloyd and Gail Marsh opened the original Marsh Bakery in East Lake in 1932, and they moved into the old Frostop Root Beer location on Bessemer Road in western Birmingham 35 years later. Until the Marsh family closed that location in 2005, the bakery’s 3-D birthday cake sign was an inviting beacon to customers who came to Marsh’s for cakes, rolls, breads and sandwiches. After doing some extensive research, “Magic City Cravings” author Martie Duncan was able to re-create the recipe for Marsh’s magnificent coconut cake.

Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Ireland's: Stake an' BiskitsIreland’s was a restaurant chain that began in Nashville and included locations in Birmingham and Tuscaloosa before they closed in the early 1980s. The most popular item on the menu was Ireland’s Famous Stake an’ Biskits (or, spelled correctly, steak and biscuits), which featured thin slices of beef tenderloin served on hot, buttered biscuits, alongside a pile of shoestring fries. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Grayson's Spinning Wheel: Peanut Butter MilkshakeGrayson’s Spinning Wheel, which began in 1937, was a popular ice-cream shop with several locations around Birmingham, but Duncan’s favorite was the one in Wahouma.

Regulars called it the “Polar Bear” because of the faux icicles dangling from the building and the polar bear statue on the roof. The glacial menu featured ice-cream sodas, sundaes and milkshakes in dozens of flavors and combinations. Today, Birmingham's Hamburger Heaven chain serves a Spinning Wheel-styled milkshake in a variety of flavors, including the peanut butter shake featured in 'Magic City Cravings.'

Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Rossi's Italian Restaurant: Nick's Famous Greek SnapperOriginally located on what was known as 'The Strip' along 20 th Street South in Birmingham, Rossi's Italian Restaurant was popular for such dishes as veal piccata and veal saltimbocca. The restaurant later relocated to U.S.

280, near where the Mountain Brook Plaza shopping center now sits. Birmingham restaurateur Nick Pihakis of Jim 'N Nick's Bar-B-Q fame worked at Rossi's early in his career, and his recipe for Greek snapper is inspired by his days at the restaurant. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Gulas' Restaurant and Lounge and Dino's Hot Dogs: BaklavaThe Greek delicacy baklava was a popular dessert pastry at the old Gulas’ Restaurant and Lounge and Gulas’ Supper Club, but for Duncan, it brings back memories of her trips to Dino’s Hot Dogs in Huffman. “We would stop in there after ball practice, and Mr. (Aleck) would always make sure you took home some baklava,” she writes.

Duncan got Gulas’ baklava recipe from her Facebook friend Bunny Tatarek, who shared the original handwritten recipe from Helen Gulas. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Pioneer Cafeteria: Squash CroquettesMarvin Ratcliff opened the original Pioneer Cafeteria on Parkway East in Roebuck in 1959, and he was there hugging longtime customers when the restaurant closed in 2004. For 45 years, the cafeteria served a steam-table buffet that featured lasagna, country-fried steak and house-made yeast rolls.

A favorite of customers was the squash croquettes, the original recipe for which Duncan says she tracked down from Linda Simms, whose husband, Eddie, bought the Pioneer Cafeteria from Ratcliff in 1988. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'John's Restaurant: Trout AlmandineGreek restaurateur John Proferis opened the original John's Restaurant in 1944 at 214 21 st St. The restaurant became famous for its fresh seafood, cornbread sticks and shredded cabbage served with John's house-made dressing, which is still available in grocery stores around Alabama.

After Proferis sold the restaurant to nephew Phil Hontzas, John's relocated to a new location at 112 Richard Arrington Jr. North, where John's City Diner is now located.

The Trout Almandine was a John's classic. 'Many Birmingham restaurants have served a version of Trout Almandine, but it is thought to have first become popular at the original John's Restaurant,' Duncan writes. 'The dish at John's may or may not have always been trout; the dish was created to use the leftover 'fat' part of the fish of the day that was pan-fried and topped with roasted almonds.' Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Ensley Grill: Cinnamon RollsLawrence L. Kilpatrick – known to all who loved him as “L.L.” - started the Ensley Grill in 1930, and the restaurant remained open until the late 1980s.

Kilpatrick, Duncan writes, was “a true pioneer in farm-to-table cooking,” who grew his own vegetables on a 10-acre tract of land behind his family home. Old customers of the Ensley Grill have fond memories of the “big as your fist” cinnamon rolls. Duncan was unable to find the original recipe, but she came up with one of her own that she says closely resembles those served at the Ensley Grill. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'The Bright Star: Tenderloin of Beef Greek-StyleOpen since 1907, the Bright Star has been recognized by the state tourism department as Alabama’s oldest restaurant, and in 2010, it was honored as an America’s Classic by the James Beard Foundation. Brothers Jimmy and Nicky Koikos - with the help of their cousin, Bright Star general manager Andreas Anastassakis - carry on a tradition that has been in the Koikos-Bonduris family since Greek immigrant Tom Bonduris opened the Bessemer restaurant 110 years ago. Although the Bright Star is best known for its fresh Gulf seafood, the Greek-Style Beef Tenderloin, which the Alabama Cattlemen’s Association named the best steak in Alabama, has been a menu favorite since the 1970s.More about The Bright Star. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Gilchrist: Hot Beef SandwichMarvin “Doc” Gilchrist opened the Mountain Brook Apothecary in December 1928, but not long after, the pharmacy became known as Gilchrist Drug, or simply, Gilchrist.

Like many drug stores from that era, Gilchrist also had a soda fountain, and although the pharmacy moved out in the mid-1980s, the fountain and lunch counter have remained. Gilchrist is best known for its fresh-squeezed limeade, but another favorite of regulars is the hot beef sandwich, with ground beef crumbles served on a toasted hamburger bun.More about Gilchrist. Photo from 'Magic City Cravings: The Most Requested Recipes From Birmingham Restaurants Then & Now'Hot and Hot Fish Club: Hot and Hot Tomato SaladA spring and summer tradition at James Beard Award-winner Chris Hastings’ Hot and Hot Fish Club, the Hot and Hot Tomato Salad is one of Birmingham’s most iconic dishes, and it’s been a menu mainstay since Hastings and his wife, Idie, opened their restaurant in 1995. A work of art this is both eye-catching and appetizing, the salad features thick tomato slices tossed in a balsamic vinaigrette and stacked one on top of the other, then garnished with lady peas, corn kernels and fried okra. It is drizzled with a chive aioli and topped with applewood-smoked bacon. The tomato salad is typically available from late April to early September.More about Hot and Hot Fish Club.

Photo from 'Magic City Cravings: The Most Requested Recipes From Birmingham Restaurants Then & Now'Saw's Soul Kitchen: Pork 'n GreensThe Pork ‘n’ Greens became the signature dish at Saw’s Soul Kitchen almost immediately after chef Brandon Cain opened this funky barbecue/soul food joint in Avondale in 2012. It features most of the essential Southern foods in one serving - pulled pork barbecue and braised turnip greens piled onto a huge helping of cheese grits and topped with fried onion straws.More about Saw's Soul Kitchen. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Niki's West: Niki's Famous Banana PuddingThe assembly-line-like steam table at Birmingham’s legendary Niki’s West is an imposing sight that features a daily selection of at least a dozen main dishes, about 40 veggies and sides, and as many as 15 desserts. While we encourage you to do as your mother said and eat your vegetables, be sure to reward yourself with dessert, preferably the Niki’s Famous Banana Pudding.More about Niki's West. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Chez Fonfon: Tartine ProvencaleThe sister restaurant to James Beard Award-winning chef Frank Stitt’s celebrated Highlands Bar and Grill, Chez Fonfon is a bustling French bistro that opened next door to Highlands in 2000. Perhaps the most popular item on the menu is the Hamburger Fonfon, which consistently racks up “best burger” accolades from publications and website around the country. In fact, we get hungry just writing about it.

The recipe Duncan shares, though, is the Tartine Provencale, which is sourdough bread brushed with olive oil, grilled on both sides, spread with goat cheese, and garnished with a puree of garlic, capers, olives and anchovies.More about Chez Fonfon. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Post Office Pies: Brussels Sprout and Kale SaladThe wood-fired pizzas are the main attraction at this rustic pizzeria located in the old Avondale post office, but you are depriving yourself if you don’t order one of chef John Hall’s sensational salads. A favorite is the Brussel Sprout and Kale Salad, which is mixed with chopped bacon, crushed red pepper and mint and cilantro leaves, and then tossed in a red wine vinaigrette.More about Post Office Pies.

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Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Bamboo on 2nd: MomosMomos are meat-filled dumplings that chef Abhi Sainju grew up eating in his native Nepal. Sainju, who is widely considered Birmingham's best sushi chef, was the executive chef at Bamboo on 2 nd when the Asian fusion restaurant opened in 2015. He has since left to open two places of his own – Abhi, restaurant at the Summit, and mo:mo:, a food stall in the Pizitz Food Hall. You can get his dumplings - including a turkey and a vegetarian version - at either place.More about Bamboo on 2nd. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Homewood Gourmet: Baby Blue SaladBirmingham chef Franklin Biggs, the original owner of what was then called Franklin’s Homewood Gourmet, made the Baby Blue Salad one of the Magic City’s most popular dishes, and when he sold the restaurant in 2010, Biggs bequeathed the recipe to current chef and owner Chris Zapalowski. The salad is as colorful as it is delicious, with sliced strawberries, orange wedges, sweet-and-spicy pecans and blue cheese crumbles served on a bed of mixed greens and drizzled with a housemade honey-mustard balsamic vinaigrette.More about Homewood Gourmet.

Photo from 'Magic City Cravings: The Most Requested Recipes From Birmingham Restaurants Then & Now'Full Moon Bar-B-Que: Half Moon CookiesFull Moon Bar-B-Que - which husband and wife Pat and Eloise James opened in 1986 and brothers David and Joe Maluff bought in 1997 - is almost as famous for its Half Moon Cookies as it is for its chopped pork and ribs. Made from Eloise James’ original recipe, the chocolate-chip-and-pecan cookies are dipped halfway into a bowl of melted Hershey’s chocolate to give them that half-moon effect.More about Full Moon Bar-B-Que. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Ocean: Grilled Whole Gulf SnapperChef George Reis opened his aptly named Ocean restaurant on Birmingham’s Southside in 2002, and over the 15 years since, it has quietly built a solid reputation as one of the best places to go in the city for fresh Gulf seafood.

Reis, the winner of the inaugural Alabama Seafood Cook-Off in 2015, is especially proud of his Grilled Whole Gulf Snapper, the recipe for which he graciously shared for “Magic City Cravings.”More about Ocean. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'DG: Pork PicattaDaniel Briggs and his former business partner George McMillan III opened Daniel George restaurant in Mountain Brook Village in 2000, and after Briggs took over sole ownership 11 years later, the restaurant now simply goes by the initials DG (as well as the lowercase “dg”). Briggs’ seasonal menu changes weekly, but the Pork Picatta DG has been a favorite since the restaurant opened. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Jim 'N Nick's Bar-B-Q: Barbecue RubNick Pihakis and his father, Jim, opened the first Jim ‘N Nick’s Bar-B-Q in a former Pasquale’s Pizza location on Clairmont Avenue in 1985.

The younger Pihakis has since grown Jim ‘N Nick’s to include nearly 40 locations in seven states. The restaurant is popular for its pork, chicken and ribs, as well as its cheese biscuits. The barbecue rub recipe featured in the “Magic City Cravings” cookbook is a close cousin to the secret recipe used in the restaurants.More about Jim 'N Nick's Bar-B-Q.

Photo from 'Magic City Cravings: The Most Requested Recipes From Birmingham Restaurants Then & Now'Dreamcakes Bakery: Petite Fudge CakesJan Jacks Potter, who previously worked in the test kitchens at Southern Living and Cooking Light magazines, was on the cutting edge of the cupcake craze when she opened her Dreamcakes Bakery nearly a decade ago. The Dreamcakes menu includes a rotating selection of more than 100 flavors of cupcakes - from caramel sea salt mocha to peaches and cream - but the Petite Fudge Cakes are a sentimental favorite of Potter’s, and for good reason.

Her mother made them for her when she was a little girl.More about Dreamcakes Bakery. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Miss Dots: Flat-Top Roasted ChickenFounded by John Cassimus of Zoe’s Kitchen and Maki Fresh, Miss Dots opened in Mountain Brook’s Crestline Village in late 2015. It is named for Leola “Dot” Rogers, whom Cassimus met when she cooked dinner for him and his friends at his Sawtooth Plantation several years earlier. Miss Dots is best known for its fried chicken served with such sides as squash casserole and squash casserole, but the health-conscious Cassimus is also proud of the crispy and moist flat-top roasted chicken.More about Miss Dots. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Rusty's Bar-B-Q: Coconut Cream PieIn a town renowned for its slow-cooked barbecue, Jonathan “Rusty” Tucker, who opened Rusty’s Bar-B-Q in 2009, has fast made a name for himself as one of Birmingham’s – and Alabama’s – premier young pitmasters.

While Rusty is the king of ’cue, his wife, Beth, is the dessert queen. Her Coconut Cream Pie, made from Rusty’s grandmother’s recipe, is topped with Italian meringue and flakes of toasted coconut.More about Rusty's Bar-B-Q. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'OvenBird: Humitas with Charred Herb SalsaWhile Hot and Hot Fish Club is chef Chris Hastings’ fancy fine-dining restaurant, OvenBird, which he and his wife, Idie, opened in 2015, is Hot and Hot’s fiery first cousin.

The menu features locally sourced Southern ingredients prepared using live-fire cooking methods adapted from Argentina, Uruguay, Spain and Portugal. One of the more popular appetizers is the Humitas with Charred Herb Salsa, a grits-like dish that is made with fresh corn and topped with a wood-grilled salsa of parsley, thyme, oregano, fennel and mint.More about OvenBird. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Birmingham Breadworks: Hummingbird CakeA relative newcomer to the Birmingham food scene, Birmingham Breadworks opened in 2014. The bakery offers made-from-scratch breads, pastries, cakes and croissants, and the lunch menu features sandwiches, salads and a daily pizza.

The Hummingbird Cake - a banana-and-pineapple spice cake with buttercream frosting, chopped pecans and shredded coconut - is a house favorite. Photo from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Zoe's Kitchen: Live Med SaladFounders Zoe and Marcus Cassimus started Zoe’s Kitchen in 1995 and their son, John Cassimus, grew the family business to include locations throughout Alabama and Tennessee before he stepped down as CEO of the company, which is now based in Plano, Texas. Zoe’s, though, remains a hometown favorite, with six locations in the metro Birmingham area. The menu features Greek and Mediterranean wraps and salads, including the Live Med Salad with spinach, zucchini, squash, red onion, cherry tomatoes and lupini beans.More about Zoe's Kitchen. Photos from 'Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now'Meet the authorsMartie Duncan, left, grew up in the eastern part of Birmingham and has fond memories of going with her family to eat at old haunts like the Pioneer Cafeteria, Andrew's BBQ and Grayson's Spinning Wheel.

She has since turned that early love of food into a career as a cook, author and party planner. In 2012, she competed on Season 8 of the Food Network series 'Food Network Star,' during which she was mentored by Alton Brown. Her first cookbook was 'Birmingham's Best Bites,' which was published in 2014.Chanda Temple, right, is a veteran journalist who formerly covered everything from courts to fashion for The Birmingham News. Food, though, is a passion of hers, and in 2014, she co-wrote 'Birmingham's Best Bites' with Duncan, whose journey to the finals of 'Food Network Star' Temple chronicled in The News.

She now works in public relations in Birmingham, and she writes about the Magic City and its food on her blog.

WARNING Newbies.Special Versions of Appliances:There are alternate versions of appliances you can find in the game. They cost gems but their cookbooks are the same as in normal appliances (including removed / limited / locked recipes). The only difference is the function they have:.

Sonic version cuts cooking time by 20%;. Forever version never spoils food that had not been served in time;. Mighty version combines both Forver and Sonic functions.Appliances with Locked Recipes:(!) As you level up, you can find new items available for purchase.