8 cups vegetable oil, for frying; 1 cup rice wine; ¼ cup soy sauce; 1 lb boneless, skinless chicken thighs, cubed; 1 cup flour; 1 tablespoon salt. General Tso's. 1000+ easy recipes for home cooks using simple ingredients to create fast, fresh and delicious dinner and meals at home.

This recipe was good! I didn't have rice wine and substituted white wine. It turned out fine. I also didn't have small red chilies so I substituted crushed red pepper and sprinkled that in to taste. I did chop one half of a poblano pepper to give the meal a 'green' taste and not just heat.

Other additions were that that I cut up one large head of broccoli and sauteed that with onion slivers and the poblano pepper in a ginger-based stir fry oil. (The best General Tso's chicken I ever had contained broccoli; the standard recipe is very unhealthy if you make it without vegetables.) When finished I tossed the whole thing with green onions and sprinkled some chopped peanuts on top. Authentic General Tso?

Absolutely delicious? I will definitely make this again. Absolutely loved this recipe.

While it is time consuming I took the advice of doing the chicken earlier in the afternoon. I used white wine instead of rice wine. I also took the advice to make extra sauce and doubled that part of the recipe - next time I will triple or quadruple it!!

I wasn't familiar with the kind of hot peppers used so I put 1 1/2 Tbsps. Of crushed chili into the doubled sauce and it for us was the perfect heat. I put one red bell pepper and 2 ribs of celery in to add some vegetables and finished with 4 chopped green onions and 1/2 cup of white sesame seeds. This will be made again and again. This recipe was good!

I didn't have rice wine and substituted white wine. It turned out fine. I also didn't have small red chilies so I substituted crushed red pepper and sprinkled that in to taste.

I did chop one half of a poblano pepper to give the meal a 'green' taste and not just heat. Other additions were that that I cut up one large head of broccoli and sauteed that with onion slivers and the poblano pepper in a ginger-based stir fry oil. (The best General Tso's chicken I ever had contained broccoli; the standard recipe is very unhealthy if you make it without vegetables.) When finished I tossed the whole thing with green onions and sprinkled some chopped peanuts on top. Authentic General Tso? Absolutely delicious? I will definitely make this again.

Absolutely loved this recipe. While it is time consuming I took the advice of doing the chicken earlier in the afternoon. I used white wine instead of rice wine. I also took the advice to make extra sauce and doubled that part of the recipe - next time I will triple or quadruple it!! I wasn't familiar with the kind of hot peppers used so I put 1 1/2 Tbsps.

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Of crushed chili into the doubled sauce and it for us was the perfect heat. I put one red bell pepper and 2 ribs of celery in to add some vegetables and finished with 4 chopped green onions and 1/2 cup of white sesame seeds. This will be made again and again.

Very Good 4.5/5(6 ratings)The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan.

Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread. Submitted by: ELUCIER02.